 |
|
 |
|
 |
|
• |
Amy Albert, Bon Appétit Magazine |
• |
James Boyce, Studio at Montage Resort & Spa Laguna Beach, California |
• |
Melissa Clark, Food Writer and New York Times Contributor |
• |
Starr Cornwall, Sapphire Pantry, California |
• |
Hubert Des Marais, The Fairmont Turnberry Isle Resort & Club, Florida |
• |
Bruno Egea, Fairmont Newport Beach Hotel, California |
• |
Trey Foshee, George's at the Cove, California |
• |
Jamie Gwen, Talk Radio 790 – KABC and Fox 11 “Good Day LA” |
• |
Zov Karamardian, Zov's Bistro, California |
• |
Constantine Karvonides, Cheese Consultant, Maine |
• |
Josef Lageder, Balboa Bay Club & Resort, California |
• |
Laura Martinez, The Pasta Shop, California |
• |
Max McCalman, Artisanal Premium Cheese Center, New York |
• |
Pascal Olhats, Traditions by Pascal, California |
• |
Ana Sortun, Oleana, Massachusets |
• |
Andrew Sutton, Napa Rose, California |
• |
Maureen Clancy, food writer of the San Diego Union-Tribune |
• |
Wolfgang Von Wieser, Bellagio Las Vegas, Nevada |
• |
Rob Wilson, The Ritz-Carlton, Laguna Niguel, California |
Copyright ©2007 The American Cheese Awards
Copyright ©2007 The American Cheese Awards
JUDGING
COMMITTEE